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Other chemical

Hesperidin

short description:

Hesperidin is a flavonoids, which has the structure of hydrogenoflavonoid oxyladin and is weakly acidic. Pure products are white needle crystals, which are the main components of vitamin P. After hydrogenation of orange peeling, Hesperidin is a natural sweetener dihydrogen detection. The sweetness is 1000 times that of sucrose, which can be used as functional food. Hesperidin has a variety of biological characteristics. Modern research has found that orange pepperin can antioxidant and anti -cancer, mold -proof, anti -allergic Chemicalbook, lowering blood pressure, inhibit oral cancer and esophageal cancer, maintain osmotic pressure, enhance capillary blood toughness , Reduce cholesterol and other effects. Related studies have shown that Hesperidin has a broad -spectrum inhibitory effect on common contaminated bacteria for food, and has significant inhibitory effects on Bacteria Bacteria, Rat Thalette Salmonella, Visatus, Hedar Coccus, and cholera. Therefore, it is widely used in food additives and food processing.

Chemical properties: pale yellow crystalline powder. The melting point 258-262 ° C (softened at 252 ° C). It is easy to dissolve in pyridine, sodium hydroxide solution, soluble in di metamimam, slightly soluble in methanol and hot ice acid, extremely slightly soluble in ether, acetone, chlorine, and benzene. This product is soluble at 50L of water. No odor and tasteless.

Synonyms：(s)-7-[[6-o-(6-deoxy-alpha-l-mannopyranosyl)-beta-d-glucopyranosyl]oxy]-2,3-dihydro-5-hydroxy-2-(3-hydroxy-4-methoxyphenyl)-4h-1-benzopyran-4-one;HESPERIDIN,HPLCWS-10001-(HD-0489)-200290%;HESPERIDINHEAVY92%BYHPLC;(S)-7-[[6-O-(6-Deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyl]oxy]-2,3-dihydro-5-hydroxy-2-(Chemicalbook3-hydroxy-4-methoxyphenyl)-4H-1-benzopyran-4-one;7-[6-O-(6-Deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyloxy]-2α-(3-hydroxy-4-methoxyphenyl)-5-hydroxy-2,3-dihydro-4H-1-benzopyran-4-one;Hesperidin,97%,includesanalogeouscompounds;Hesperidin,98%;Hesperidin,Hesperetin7-rhamnoglucoside,Hesperitin-7-rutinoside.

CAS: 520-26-3


Product Detail

Product Tags

Applications

Hesperidin has the effects of maintaining osmotic pressure, enhanced capillary toughness, shortening bleeding time, and reducing cholesterol. It is clinically used for the treatment of cardiovascular system diseases. It can cultivate a variety of drugs that prevent arteriosclerosis and myocardial infarction. One of the main raw materials of “Pulse”. It can be used as a natural antioxidant Chemicalbook agent in the food industry. It can also be used in the cosmetics industry. Related studies have shown that Hesperidin has a broad -spectrum inhibitory effect on common contaminated bacteria for food, and has significant inhibitory effects on Bacteria Bacteria, Rat Thalette Salmonella, Visatus, Hedar Coccus, and cholera. Therefore, it is widely used in food additives and food processing.

  1. Hesperidinis a natural phenolic compound that is considered to be healthy and beneficial, which can reduce the brittleness and permeability of the capillaries and auxiliary treatment of ChemicalBook therapy for hypertension and capillary hemorrhagic disorders. It has a improvement effect on the reduction of capillary resistance (the effect of enhancing vitamin C), and has an aldehyde reduction enzymes that prevent frostbite and inhibit rats.
  2. Vitamin drugs can reduce the brittleness of the capillary tube and use it for auxiliary therapy for hypertension
  3. This product is a vitamin P type, which is used to enhance the toughness of capillaries. The derivative of orange leather is also vitamin P orange leather. It is a variety collected in the Japanese “Food Added Protection Book”.
  4. Vitamin medicine. Can reduce the brittleness and permeability of the capillary tube.
  5. A kind of flavonoids extracted from citrus.

Specification

Compound Specification
Description Light tan to brownish yellow
odor Characteristic
Identification positive
Hesperidin ≥35% by HPLC
Loss on drying ≤ 7%
Residue on Ignition ≤ 7%
Particle Size 60 mesh 95% pass
Heavy Metals ≤20ppm
Arsenic ≤1ppm
Total plate Count ≤2000cfu/g
Yeast/Mould ≤100cfu/g
E.Coli Negative
Salmonella Negative

 Packing

25kg/Cardboard barrels

Storage: Preserve in well-closed, light-resistant, and protect from moisture.

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