Omega 3 powder

OMEGA-3, also known as ω-3, Ω-3, w-3, n-3. There are three main types of ω-3 fatty acids. The important essential ω3 fatty acids include α-linolenic acid, eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), which are polyunsaturated fatty acids.

Found in Antarctic krill, deep-sea fish and some plants, it is very beneficial to human health. Chemically, OMEGA-3 is a long chain of carbon and hydrogen atoms linked together (more than 18 carbon atoms) with three to six unsaturated bonds (double bonds). It is called OMEGA 3 because its first unsaturated bond is on the third carbon atom of the methyl end.

Omega-3 source: Fatty acids containing Omega 3 or oils with some fatty acids are mainly from certain plant sources, as well as the source of the ocean, algae and single cells. Among them, EPA and DHA and other Omega 3 exist in the fats of fatty fish, the liver of the white lean fish, and the whale lipids of marine mammals. Concentrated fish oil is the main source of purchase supplemented by Omega 3. Although marine life is the main source of Omega 3, some plant seeds also contain them. For example, linen, Chia seeds, and rapeseed are good sources of α-linolenic acid. It is the forefront of synthetic long-chain polyunsaturated fatty acids in the human body. However, α-linolenic acid produced in the body can only be less than 4%at most, so that it is important to include Omega 3 into the daily diet.

Synonyms：OMEGA-3FATTYACIDETHYLESTERS;Polyunsaturated fatty acids, omega-3, Et esters

CAS: 308081-97-2